Jamie Cooks Italy by Jamie Oliver, Hardcover, 9780718187736 | Buy online at The Nile
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Jamie Cooks Italy

Author: Jamie Oliver  

Hardcover

Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home.

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PRODUCT INFORMATION

Summary

Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home.

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Description

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.

Featuring 130 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.

The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!

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Critic Reviews

“Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie.”

Mail Online

An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno.
An essential purchase for any fan of Italian cuisine

Daily Express
Every bookshelf needs this - it's Italian food, but not as you know it The Times
Jamie creates the ultimate manual for us to follow at home Daily Star
Jamie's ultimate go-to Italian cookbook. Jamie Cooks Italy shows you that authentic Italian cooking is simple, beautiful and achievable RTE Guide
Delicious (and easy) new recipes from Mr Oliver The Daily Telegraph
Jamie Oliver shares recipes he's gleaned from the heroines of Italian food The Sunday Telegraph
Grandmamma Mia, that's tasty! Jamie Oliver rekindles his Italian love affair to serve up classic family favourites The Daily Mirror
Jamie Oliver and Gennaro Contaldo set out to discover some of the country's most treasured and life-affirming dishes i
Jamie Oliver shares the recipes he's gleaned from the heroines of Italian food The Sunday Telegraph
Jamie has gone back to Italy's 'nonne' or grandmother's to help him rediscover rustic food Sunday Mirror
It's been a while since Jamie Oliver took us on a culinary adventure in Italy, but the chef couldn't resist his favourite cuisine any longer Daily Star
It is hard to fault Jamie Oliver on his Italian cooking The Guardian
Jamie Cooks Italy finds him heading out on a gastronomic adventure with his pal and mentor Gennaro Contaldo to celebrate traditional Italian home cooking Daily Express
Oliver is accompanied by former mentor Gennaro Contaldo to travel across Italy, meet locals and learn their culinary secrets The Daily Telegraph
One of the best Christmas gifts for bookworms Sunday Telegraph
Jamie Oliver is passionate about Italian food and here he serves up an essential collection of classic Italian recipes, from tried and trusty old favourites to more ambitious challenges Daily Express
Jamie Oliver's epic cookbook, in which he and Gennaro Contaldo travelled across Italy in two years, collecting the precious, home-kitchen recipes of Italian matriarchs i

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About the Author

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River CafU, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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Product Details

Publisher
Penguin Books Ltd | Michael Joseph Ltd
Published
12th July 2018
Pages
408
ISBN
9780718187736

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CUSTOMER REVIEWS

14 Jul, 2021
Great read and stories of the nonnas from all over. Lots of recipes to try and Jamie makes it look achievable.
By Karmun
24 Mar, 2021
Love it!
By Kaye
19 Mar, 2019
By Esther
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Save
23%
RRP $50.00
$38.50
Or pay later with
Check delivery options