The Naked Chef by Jamie Oliver - ISBN: 9780141042954
Paperback
Simple, bold flavors for everyone: confident cooking made easy.

The Naked Chef

$42.99

  • Paperback

    256 pages

  • Release Date

    1 March 2010

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Summary

Jamie’s first book - a Number One international bestseller reissued with a stunning new cover design

Britain’s most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking.

The Naked Chef has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don’t have time to spend all evening cooking. I…

Book Details

ISBN-13:9780141042954
ISBN-10:0141042958
Author:Jamie Oliver
Publisher:Penguin Books Ltd
Imprint:Penguin Books Ltd
Format:Paperback
Number of Pages:256
Release Date:1 March 2010
Weight:817g
Dimensions:246mm x 190mm x 17mm
What They're Saying

Critics Review

There is only one Jamie Oliver. Great to watch. Great to cook

Jamie Oliver’s classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients * from publisher’s description *
Simply brilliant cooking, and Jamie’s recipes are a joy * Nigel Slater *
There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *

About The Author

Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone’s health and happiness through food.

Jamie started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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