Puffin Plated: a brand-new classics concept bringing together two favourite pastimes - reading and eating! Deluxe, full colour, illustrated editions of classic novels accompanied by a selection of recipes by high-profile chefs.
Puffin Plated- A Book-to-Table Reading Experience.
Have your book and eat it, too, with this clever collection of classics featuring delicious recipes from celebrity chefs. In this edition of Jane Austen's Regency classic Pride and Prejudice, plan a fancy tea party or book club gathering with recipes for sweet confections and pastries. From beautiful petit fours and delicate sugar and spice cake, to Linzer tarts and French macaroons. Bring your friends and family together with a good meal and a good book!
Pride and Prejudice
When Elizabeth Bennet first meets eligible bachelor Fitzwilliam Darcy, she thinks him arrogant and conceited; he is indifferent to her good looks and lively mind. When she later discovers that Darcy has involved himself in the troubled relationship between his friend Bingley and her beloved sister Jane, she is determined to dislike him more than ever. In the sparkling comedy of manners that follows, Jane Austen shows us the folly of judging by first impressions and superbly evokes the friendships, gossip, and snobberies of provincial middle-class life.
Jane Austen was born in Steventon rectory on 16 December 1775. Her family later moved to Bath, then to Southampton and finally to Chawton in Hampshire. She began writing Pride and Prejudice when she was twenty-two years old. It was originally called First Impressions and was initially rejected by the publishers and only published in 1813 after much revision. She published four of her novels in her lifetime, Sense and Sensibility (1811), Pride and Prejudice (1813), Mansfield Park (1814) and Emma (1816). Jane Austen died on 18th July 1817. Northanger Abbey and Persuasion were both published posthumously in 1818.
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