Gather
Casual Cooking from Wine Country Gardens
$46.20
- Hardcover
240 pages
- Release Date
11 May 2023
Summary
Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen.
Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-tim…
Book Details
| ISBN-13: | 9781949480269 |
|---|---|
| ISBN-10: | 1949480267 |
| Author: | Janet Fletcher, Meg Smith |
| Publisher: | Cameron & Company Inc |
| Imprint: | Cameron & Company Inc |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 11 May 2023 |
| Weight: | 1.45kg |
| Dimensions: | 267mm x 229mm |
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Janet Fletcher
Janet Fletcher is the author of over 30 books on food and beverage, including Wine Country Table, Cheese & Wine, Fresh from the Farmers Market, and Sur La Table’s Eating Local: Recipes Inspired by America’s Farmers. Fletcher publishes the weekly Planet Cheese blog and is the cheese columnist for Specialty Food and SOMM Journal magazines. Her journalistic work has earned her three James Beard Awards and the IACP Bert Greene Award, and her food writing has appeared in numerous national publications, including the New York Times, Saveur, Fine Cooking, and Food & Wine. She lives and works in the Napa Valley.
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