VANILLA: COOKING WITH ONE OF THE WORLD'S FINEST INGREDIENTS
Cooking with the King of Spices
$44.99
- Hardcover
160 pages
- Release Date
1 December 2014
Summary
Vanilla is a remarkable spice with a truly remarkable history. Brought to Europe by Spanish explorer Hernan Cortes in the 16th century, vanilla became something of an obsession for Queen Elizabeth I. Later known as ‘black gold’, for vanilla’s rarity was more precious than gold, it has in recent years lost its lustre and become synonymous with all things bland. This book seeks to re-establish vanilla’s lofty perch as one of the most exciting and cherished ingredients on the planet.
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Book Details
| ISBN-13: | 9781849755665 |
|---|---|
| ISBN-10: | 1849755663 |
| Author: | Janet Sawyer |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 1 December 2014 |
| Weight: | 522g |
| Dimensions: | 19mm x 190mm x 235mm |
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Janet Sawyer
Janet Sawyer is the founder of Little Pod, a vanilla company based in Devon, England. The company launched in 2010 as a one-woman operation and has been growing ever since. The company has won several awards, including Editor’s Choice in gourmet magazine Delicious and a Great Taste Gold award for its vanilla beer. They supply many high quality food establishments, including Patisserie Valerie. This is Janet’s first book.
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