Chef's Kiss

“Recipe for a splendid graphic novel: two dashes romance, three parts self-discovery, one charming protagonist.” – - New York Public Library“This enticing tale is sweet and satisfying.” * Publishers Weekly *
“Chef’s Kiss is a sweet, funny graphic novel that shows that sometimes the best things in life are unplanned.” * Foreword Reviews *
“Fresh, funny, and romantic. This coming-of-age story about friendship, finding yourself, and following your dreams will melt your heart and teach you how to bake a mean pear tart!” – Kami Garcia, #1 New York Times bestselling author of Beautiful Creatures & Teen Titans: Raven
“Chef’s Kiss is, quite literally, the chef’s kiss. It was deeply refreshing to read about a twenty something queer person tacklng relatable issues and getting their happy endings. This silly, sweet, and sincere new adult comic is everything I’ve been waiting for. I couldn’t have loved it more!” – Laynie Rose Rizer, bookseller at East City Bookshop
“This is definitely one that I’ll be revisiting again and again, as a feel-good book and also to remind myself to prioritize what’s important to me.” – Claire Joyce, bookseller at Book Passage
Chef’s Kiss explores the messiness of young adulthood in the most delightful, heartening ways, and I want to follow Ben and his friends on a million more culinary adventures, eating up every word. 10⁄10 recommend. – Robbie Couch, author of The Sky Blues
“Chef’s Kiss is part rom-com, part sultry anime, and part instructional cookbook, there may not be another book out right now that ticks so many of my entertainment needs. Ben and Liam taught me what it means to ship.” – Sohla El-Waylly

Jarrett Melendez is a GLAAD Media Award- and Eisner Award-nominated comic and graphic novel writer, cookbook author, and food journalist. He’s best known for the award-winning graphic novel Chef’s Kiss, a queer romance set in a restaurant, which he co-created with Danica Brine. Jarrett has also contributed to award-winning and nominated anthologies, including Young Men in Love, All We Ever Wanted, and Young Men in Love 2: New Romances.

Jarrett is currently working on Tales of the Fungo: The Legend of Cep, to be published by Andrews McMeel; Fujoshi Warriors, an action comedy comic miniseries and love letter to both fujoshis and magical girl anime and manga; and a yet-to-be-announced licensed Webtoon.

As a cookbook author and food journalist, Jarrett has written countless articles and developed hundreds of original recipes that have appeared in Bon Appetit, Epicurious, Saveur, and Food52. He’s written a total of 10 cookbooks to date, including My Pokemon Baking Book, RuneScape: The Official Cookbook, Percy Jackson and the Olympians: The Official Cookbook, The Official Wednesday Cookbook, The Official Borderlands Cookbook, Persona: The Official Cookbook, and The Official White Lotus Cookbook.

Jarrett grew up on the mean, deer-infested streets of Bucksport, Maine, but currently resides in Watertown, Massachusetts, with his partner, Theo, and a collection of Monokuro Boo plush pigs.

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