The Roads to Rome
A Cookbook
$78.10
- Hardcover
336 pages
- Release Date
3 November 2020
Summary
Discover the origins of Rome’s most iconic dishes by cooking along the roads that built the Eternal City.
An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome.
When former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to open an Italian restaurant, they didn’t just take a trip to Rome. They spent years crisscrossing the sur…
Book Details
| ISBN-13: | 9781984822321 |
|---|---|
| ISBN-10: | 1984822322 |
| Author: | Jarrett Wrisley, Paolo Vitaletti |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 3 November 2020 |
| Weight: | 1.60kg |
| Dimensions: | 277mm x 211mm |
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What They're Saying
Critics Review
“There are too many excellent Roman classics here to count–and also a few well-hidden quirks among their pages.” – Epicurious
“There are too many excellent Roman classics here to count—and also a few well-hidden quirks among their pages.” —Epicurious
About The Author
Jarrett Wrisley
Jarrett Wrisley is a food writer-turned-restaurateur living in Bangkok. He has written for The Atlantic, Lucky Peach, The Art of Eating, Food & Wine, Travel + Leisure, National Geographic Magazine, and various magazines and newspapers across Asia. His two restaurants, Soul Food Mahanakorn and Appia, have been praised by the New York Times, the Wall Street Journal, Travel + Leisure, and CNN Travel.
Italian-born chef Paolo Vitaletti is the co-founder of Appia with Jarrett Wrisley in Bangkok. As a team, they operate a farm outside of Rome where they will open an inn and restaurant. Paolo also owns Peppina, Bangkok’s best Neapolitan pizzeria.
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