Made to Eat
120+ high-impact, low-cost recipes for everyday eating
$38.24
- Paperback
- Release Date
1 December 2026
Summary
Self-taught home cook Jasmin Weston transforms everyday ingredients into flavour-packed, minimal-effort meals for real life. In Made to Eat, she shares her non-negotiable rules and top techniques so you too can turn every home-cooked meal into a flavour bomb.
Made to Eat features more than 100 new recipes, for all occasions including:
Midweek Heroes Your back-pocket, low-effort lifesavers. The recipes you make on a Wednesday when you’re tired, hungry and ‘this…
Book Details
| ISBN-13: | 9781761269486 |
|---|---|
| ISBN-10: | 1761269488 |
| Author: | Jasmin Weston |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Plum |
| Format: | Paperback |
| Release Date: | 1 December 2026 |
| Dimensions: | 225mm x 290mm |
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Jasmin Weston
Jasmin Weston is the creator behind Jasmin’s Eats, reaching 1.2 million followers across Instagram, TikTok, Facebook, and YouTube. Her no-fuss, real-food recipes are ridiculously good, stupidly simple, and consistently shareable.
Jasmin is widely known for her Friday series, which celebrates the rich cultural diversity of Sydney’s food scene one cuisine at a time, and for a content style defined by humour and authenticity.
Made to Eat is her second cookbook.
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