The Book of Sandwiches

“I’m a sucker for a well-named recipe and a cookbook that reads like a book! With a little bit of history, a whole lot of heart, and deliciousness on every page, let’s raise a toast to the new Earl of Sandwich, Jason Skrobar!”
—MARY BERG, host of Mary Makes It Easy and The Good Stuff with Mary Berg

“The humble sandwich is the star of the show in this playful new book. This quintessential food becomes the jumping-off point for stories about love, fun, family, and friends, reminding us all of our own sandwich memories, while inspiring us to get creative in the kitchen. After reading this book, your sandwiches will absolutely taste better—and you’ll have more fun making them.”
—PATI JINICH, chef, cookbook author, and PBS TV host of La Frontera with Pati Jinich

“What this engaging book does is take us beyond what’s contained between two pieces of bread and bring us flavors and deliciousness from around the globe. The Book of Sandwiches shows us so many possibilities for reimagining a mealtime staple.”
—BONNIE STERN, cookbook author

“Jason Skrobar is the best sort of friend to have with you in the kitchen. He makes beautiful things, considers every detail, is utterly enthusiastic about the process, and yet is never so rigid in rules that take away from the fun of cooking. Beyond those good feelings, The Book of Sandwiches delivers on flavor, and then some. These are sandwiches at their most creative and generous; Jason elevates even the most basic and pulls out all the stops when the occasion suits.”
—TARA O’BRADY, food writer and author of Seven Spoons

“It’s rare for me to page through a cookbook and want to immediately dive into every single dish, but The Book of Sandwiches did it. Filled with mouthwatering recipes for both classics and true originals, as well as sweet family stories, fascinating historical tidbits, and tantalizing photos, Jason has created a real treasure of a book.”
—CAMILLA WYNNE, author of Jam Bake

Jason Skrobar

Jason Skrobar has spent over 25 years working in food. He began his culinary journey in restaurants, progressing through roles as a dishwasher, line cook, server, host, and manager. For the last 15 years, he has transitioned to the world of food styling and recipe development.

He has become a prominent figure in television food styling, contributing to CBC shows such as Best Recipes Ever, In the Kitchen with Stefano Faita, and Steven and Chris. His television work continued with CTV on shows like The Social, The Marilyn Denis Show, and Your Morning, where he also serves as an on-air food expert.

Jason’s expertise has also been recognized in print, with features in publications including The New York Times and Toronto Life. A lifelong sandwich enthusiast, Jason is passionate about sharing the joy of sandwiches with fellow devotees, a sentiment that fuels his excitement for this book.

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