Paperback
New food rules for our age from Britain’s culinary Moses.
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The Ten (Food) Commandments
RRP$12.99
$12.32
- Paperback
160 pages
- Release Date
15 August 2016
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Summary
Britain’s culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat
The Ten Commandments may have had a lot going for them, but they don’t offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.
Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once a…
Book Details
| ISBN-13: | 9780241976692 |
|---|---|
| ISBN-10: | 0241976693 |
| Author: | Jay Rayner |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books Ltd |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 15 August 2016 |
| Weight: | 95g |
| Dimensions: | 9mm x 113mm x 180mm |
A-Format111 × 178 mm
113 × 180 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
A4210 × 297 mm
mm / in
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About The Author
Jay Rayner
- Award-winning writer and broadcaster
- Restaurant critic for The Observer
- Former Critic of the Year
- Former Restaurant Critic of the Year
- Shortlisted for Critic of the Year and Specialist Journalist of the Year at the 2014 British Press Awards
- Voted most influential food and drink journalist in Britain by UK Press Gazette survey
- Likes pig
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