The Big Book of Baking & Viennoiserie
$80.42
- Hardcover
532 pages
- Release Date
10 January 2026
Summary
A reference book for all baking professionals who want to develop their know-how and perfect their techniques
The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts—Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé—share their expertise and offer you a…
Book Details
| ISBN-13: | 9782379451010 |
|---|---|
| ISBN-10: | 237945101X |
| Author: | Jean-Marie Lanio, Thomas Marie, Olivier Magne |
| Publisher: | Ducasse Editions |
| Imprint: | Ducasse Editions |
| Format: | Hardcover |
| Number of Pages: | 532 |
| Release Date: | 10 January 2026 |
| Weight: | 2.78kg |
| Dimensions: | 48mm x 299mm x 226mm |
About The Author
Jean-Marie Lanio
Olivier Magne and Thomas Marie are acclaimed chefs and Meilleur Ouvrier de France. Jérémy Ballester and Jean-Marie Lanio lead master classes in Seoul. Brian Boclet, Patrice Mitaillé, Lanio, and Marie teach at the Ecole Hôtelière de Lausanne in Switzerland. Magne helms his family’s bakery, specializing in artisanal sourdough breads.
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