Indulgent Eats at Home

“Put on your seat belt for a culinary ride aboard Jen’s Indulgent Eats at Home. Full of delicious, fun and bold-flavored recipes that you’ll want to make for friends and family.”–MING TSAI, founder of MingsBings and TV host of Simply Ming

“Jen is the most fascinating person when it comes to eating and really knows her food. All she does is eat, eat and eat, but her secret is she also cooks incredible food. Her recipes are a bridge across cultures from Asia to the West, and anyone who loves cooking will easily adapt to her taste buds and enjoy these memories from her kitchen.”–GAGGAN ANAND, chef and owner of Gaggan Anand Restaurant

“Embark on a journey of culinary wonder, where someone who has traveled the world and tried some of the most unique food gives you an opportunity to enjoy these impeccably delicious dishes from the comfort of your own home.”–JORDAN ANDINO, chef and owner of Flip Sigi

“This cookbook is chockablock with bold, exuberant dishes that are craveable and shareable. It’s no surprise to anyone who loves Jen’s content as much as I do that her at-home recipes are a world of fun on a plate.”–DANA COWIN, former editor-in-chief of Food & Wine Magazine

“Jen’s cookbook is a full-course meal of stuff I need to eat immediately. I’m not much of a cook myself, but these recipes inspire me to actually throw on an apron.”–ANDREW STEINTHAL, co-founder of The Infatuation

“Watching the world change–witnessing the evolution of content creation–it’s refreshing to see Jen turn her social platform into something tangible. This is what truly elevates and defines the new category of food critic enthusiast. Bravo girl!” –LINDSAY JANG, entrepreneur and co-founder of Yardbird HK

“Jen is so passionate about food and so it’s fitting to see her put together a book about cooking dishes from around the world. She has a fun, detailed approach while paying respect to the incredible cultures that have created such great food. If you can’t hop on a plane to visit, this book will bring amazing food to your kitchen.” –FRANK TUTTOLOMONDO, chef and owner of Mama’s TOO!

Jen Balisi is the creator of Indulgent Eats, a food, lifestyle and travel blog dedicated to all things delicious and over-the-top indulgent. Jen’s work has been featured by TimeOut, Thrillist, Refinery29 and Delish, among others. Her photography has also appeared in the New York Times. Jen currently lives in Hong Kong with her husband Mike and their goldendoodle Crosby.