Indulgent Eats at Home by Jen Balisi, Paperback, 9781645674108 | Buy online at The Nile
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Indulgent Eats at Home

60 Crave-Worthy Recipes Inspired by the World's Most Instagram-Famous Food

Author: Jen Balisi  

Paperback

Create #DeliciousAF meals from the comfort of your own kitchen with this awe-inspiring collection of wild, worldly recipes from beloved food blog Indulgent Eats.

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PRODUCT INFORMATION

Summary

Create #DeliciousAF meals from the comfort of your own kitchen with this awe-inspiring collection of wild, worldly recipes from beloved food blog Indulgent Eats.

Read more

Description

From Jen Balisi, creator of the unparalleled Indulgent Eats brand, comes an over-the-top collection of tantalizing recipes. With this incredible cookbook, unlock a whole new world of awesome flavors inspired by the most viral food discoveries from Jen's travels around the globe. Every outrageously delicious recipe will have you cooking unique and mouthwatering meals while reading through the stories behind the food, featuring easy QR code access to Jen's Instagram posts highlighting the top restaurants and secret food stall gems that inspired each dish. Her favorite recipes even come with cookbook-exclusive video content, so you can follow along, step-by-step, as the food gets made in that signature #IndulgentEats drool-worthy style.Luxuriate with mind-boggling cheese pulls, turn up the spice to 11 and get comfortable with that #CarbLife as you discover new and inspired recipes that will have your stomach doing a happy dance. From quick and easy flavor bombs you'll want to eat again and again, like Spicy Funky Shrimp Noodles or Cheesy Cheddar Bay Biscuits, to epic meals that will impress your family and friends, like Golden Lava French Toast or Double Smashed Burgers with Garlic Chili Mayo, Indulgent Eats at Home is all about savoring the foods you desire most. So come one, come all and make sure you come HUNGRY as you dive into everything this indulgent cookbook has to offer.This cookbook includes 60 recipes and 60 photos.

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Critic Reviews

“"Put on your seat belt for a culinary ride aboard Jen's Indulgent Eats at Home . Full of delicious, fun and bold-flavored recipes that you'll want to make for friends and family." --MING TSAI, founder of MingsBings and TV host of Simply Ming "Jen is the most fascinating person when it comes to eating and really knows her food. All she does is eat, eat and eat, but her secret is she also cooks incredible food. Her recipes are a bridge across cultures from Asia to the West, and anyone who loves cooking will easily adapt to her taste buds and enjoy these memories from her kitchen." --GAGGAN ANAND, chef and owner of Gaggan Anand Restaurant "Embark on a journey of culinary wonder, where someone who has traveled the world and tried some of the most unique food gives you an opportunity to enjoy these impeccably delicious dishes from the comfort of your own home." --JORDAN ANDINO, chef and owner of Flip Sigi "This cookbook is chockablock with bold, exuberant dishes that are craveable and shareable. It's no surprise to anyone who loves Jen's content as much as I do that her at-home recipes are a world of fun on a plate." --DANA COWIN, former editor-in-chief of Food & Wine Magazine "Jen's cookbook is a full-course meal of stuff I need to eat immediately. I'm not much of a cook myself, but these recipes inspire me to actually throw on an apron." --ANDREW STEINTHAL, co-founder of The Infatuation "Watching the world change--witnessing the evolution of content creation--it's refreshing to see Jen turn her social platform into something tangible. This is what truly elevates and defines the new category of food critic enthusiast. Bravo girl!" --LINDSAY JANG, entrepreneur and co-founder of Yardbird HK "Jen is so passionate about food and so it's fitting to see her put together a book about cooking dishes from around the world. She has a fun, detailed approach while paying respect to the incredible cultures that have created such great food. If you can't hop on a plane to visit, this book will bring amazing food to your kitchen." --FRANK TUTTOLOMONDO, chef and owner of Mama's TOO!”

"Put on your seat belt for a culinary ride aboard Jen's Indulgent Eats at Home. Full of delicious, fun and bold-flavored recipes that you'll want to make for friends and family."
--MING TSAI, founder of MingsBings and TV host of Simply Ming

"Jen is the most fascinating person when it comes to eating and really knows her food. All she does is eat, eat and eat, but her secret is she also cooks incredible food. Her recipes are a bridge across cultures from Asia to the West, and anyone who loves cooking will easily adapt to her taste buds and enjoy these memories from her kitchen."
--GAGGAN ANAND, chef and owner of Gaggan Anand Restaurant

"Embark on a journey of culinary wonder, where someone who has traveled the world and tried some of the most unique food gives you an opportunity to enjoy these impeccably delicious dishes from the comfort of your own home."
--JORDAN ANDINO, chef and owner of Flip Sigi

"This cookbook is chockablock with bold, exuberant dishes that are craveable and shareable. It's no surprise to anyone who loves Jen's content as much as I do that her at-home recipes are a world of fun on a plate."
--DANA COWIN, former editor-in-chief of Food & Wine Magazine

"Jen's cookbook is a full-course meal of stuff I need to eat immediately. I'm not much of a cook myself, but these recipes inspire me to actually throw on an apron."
--ANDREW STEINTHAL, co-founder of The Infatuation

"Watching the world change--witnessing the evolution of content creation--it's refreshing to see Jen turn her social platform into something tangible. This is what truly elevates and defines the new category of food critic enthusiast. Bravo girl!"
--LINDSAY JANG, entrepreneur and co-founder of Yardbird HK

"Jen is so passionate about food and so it's fitting to see her put together a book about cooking dishes from around the world. She has a fun, detailed approach while paying respect to the incredible cultures that have created such great food. If you can't hop on a plane to visit, this book will bring amazing food to your kitchen."
--FRANK TUTTOLOMONDO, chef and owner of Mama's TOO!

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About the Author

Jen Balisi is the creator of Indulgent Eats, a food, lifestyle and travel blog dedicated to all things delicious and over-the-top indulgent. Jen's work has been featured by TimeOut, Thrillist, Refinery29 and Delish, among others. Her photography has also appeared in the New York Times. Jen currently lives in Hong Kong with her husband Mike and their goldendoodle Crosby.

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Back Cover

From Jen Balisi, creator of the unparalleled Indulgent Eats brand, comes an over-the-top collection of tantalizing recipes. With this incredible cookbook, unlock a whole new world of awesome flavors inspired by the most viral food discoveries from Jen?s travels around the globe. Every outrageously delicious recipe will have you cooking unique and mouthwatering meals while reading through the stories behind the food, featuring easy QR code access to Jen?s Instagram posts highlighting the top restaurants and secret food stall gems that inspired each dish. Her favorite recipes even come with cookbook-exclusive video content, so you can follow along, step-by-step, as the food gets made in that signature #IndulgentEats drool-worthy style. Luxuriate with mind-boggling cheese pulls, turn up the spice to 11 and get comfortable with that #CarbLife as you discover new and inspired recipes that will have your stomach doing a happy dance. From quick and easy flavor bombs you?ll want to eat again and again, like Spicy Funky Shrimp Noodles or Cheesy Cheddar Bay Biscuits, to epic meals that will impress your family and friends, like Golden Lava French Toast or Double Smashed Burgers with Garlic Chili Mayo, Indulgent Eats at Home is all about savoring the foods you desire most. So come one, come all and make sure you come HUNGRY as you dive into everything this indulgent cookbook has to offer. This cookbook includes 60 recipes and 60 photos.

Read more

Product Details

Publisher
Page Street Publishing Co.
Published
5th April 2022
Pages
240
ISBN
9781645674108

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.

Save
23%
RRP $50.00
$38.50
Or pay later with
Check delivery options