Baking Bread with Kids by Jennifer Latham - ISBN: 9781984860460
Paperback
Kids bake amazing bread! Simple recipes, fun, delicious family time.

Baking Bread with Kids

Trusty Recipes for Magical Homemade Bread

$39.10

  • Paperback

    176 pages

  • Release Date

    15 November 2022

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Summary

The only book kids and parents need to make their own delicious bread at home-and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!

“With this fantastic book, Jen Latham is literally educating and empowering kids of current and future generations.” - Chad Robertson, baker and owner of Tartine Bakery and author of Bread Book and Tartine Bread

Making bread can be so simple and fun that any kid can learn to master the art of mixing, folding…

Book Details

ISBN-13:9781984860460
ISBN-10:1984860461
Author:Jennifer Latham
Publisher:Potter/Ten Speed/Harmony/Rodale
Imprint:Ten Speed Press
Format:Paperback
Number of Pages:176
Release Date:15 November 2022
Weight:369g
Dimensions:191mm x 254mm
A-Format
B-Format
C-Format
Baking Bread with Kids by Jennifer Latham - ISBN: 9781984860460
191 × 254 mm
A4
mm / in
What They're Saying

Critics Review

Baking Bread with Kids is packed full of tasty, achievable, easy-to-follow recipes that will get children into the kitchen for lots of baking fun.”—Michael James, author of The Tivoli Road Baker and All Day Baking

“Jen guides children to make the most elemental human food—bread. This book provides the perfect opportunity to share, transmit, and delve into this craft for the next generation of bread bakers.”—Apollonia Poilâne, baker & owner of Poilâne bakery in Paris

“The ease and grace with which Jen shares her knowledge inspires me to get the kids in the kitchen to let the flour fly high. I can hear her laughter and joy in the recipes, and her deep reverence for the craft comes through in her words. Jen makes what could seem challenging much easier with her prompts and encouragement.”—Cortney Burns, author of Nourish Me Home

About The Author

Jennifer Latham

Jennifer Latham is the co-author of Bread Book with Chad Robertson and recorded the audiobook Getting Started with Sourdough. She is the former director of bread at Tartine, where she managed the bread-making teams in Northern and Southern California.

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