Braised by Jenny Goycochea-Marker - ISBN: 9798890030955
Paperback
Effortless braising: gourmet flavor, tender bites, impressive meals await.

Braised

60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

$33.94

  • Paperback

    160 pages

  • Release Date

    16 December 2024

Check Delivery Options

Summary

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising—a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.

With this collection of 60 innovative braises, you’ll savor gourmet, tender dishes like:

  • Beef Ragu with Pappardelle
  • Coq au Vin
  • Prosecco Shrimp Scampi
  • Cold Brew Braised …

Book Details

ISBN-13:9798890030955
Author:Jenny Goycochea-Marker
Publisher:Page Street Publishing Co.
Imprint:Page Street Publishing Co.
Format:Paperback
Number of Pages:160
Release Date:16 December 2024
Weight:360g
Dimensions:230mm x 180mm x 12mm
What They're Saying

Critics Review

“Jenny effortlessly marries restaurant-quality recipes with ease and approachability. You will truly want to make every single dish in this book!”
–Jenna Barnard, creator of Butternut Bakery

“Jenny has such a talent for creating recipes that feel elevated but are still totally do-able at home. In her book, you’ll find new favorites for special occasions and weeknights alike!”
–Jeanine Donofrio, creator of Love & Lemons and bestselling author of Love & Lemons Simple Feel Good Food

“At once elevated and approachable, Jenny’s recipes have already earned a spot in our dinner rotation.”
–Holly Erickson and Natalie Mortimer, creators of The Modern Proper and bestselling authors of The Modern Proper

“Jenny’s recipes are sumptuous and accessible, even for someone who’s not confident in the kitchen.”
–Zoë François, creator of Zoë Bakes and bestselling author of Zoë Bakes Cakes

About The Author

Jenny Goycochea-Marker

Jenny Goycochea is a professionally trained chef and the creator of So Much Food, where she shares adventurous and inspired recipes for the home cook. She lives in San Antonio, Texas, with her family.

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.