For The Love of the Land II
A cook book to celebrate British the farming community and their food
$61.29
- Hardcover
192 pages
- Release Date
11 July 2022
Summary
Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK’s most influential and innovative farms, including Riverford, Yeo Valley, Belvoir, and the Michelin-starred Cumbrian restaurant, L’Enclume.
For The Love of the Land II features a delicious range of recipes, from British meats to knockout vegetarian dishes and irresistible desserts, as well as fascinating insights into cutting-edge farming practices that put conser…
Book Details
| ISBN-13: | 9781910863923 |
|---|---|
| ISBN-10: | 1910863920 |
| Author: | Jenny Jefferies |
| Publisher: | Meze Publishing |
| Imprint: | Meze Publishing |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 11 July 2022 |
| Weight: | 748g |
| Dimensions: | 189mm x 246mm |
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Jenny Jefferies
Jenny Jefferies is a farmer’s wife and mother of two girls based in South Cambridgeshire. Her successful debut book For The Love of the Land: A Cook Book to Celebrate British Farmers and Their Food was shortlisted for Best Cook Book in the Great British Food Awards 2021 and was Woman & Home’s Best Cookbook 2021. The follow up, For The Love of the Sea: A Cook Book to Celebrate The British Seafood Community and Their Food was awarded the Guild of Food Writers Award for Best Self Published Cook Book 2022. Jenny is a Food Hero with Love British Food, a member of The Guild of Food Writers and a member of The British Guild of Agricultural Journalists.
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