Garlic
More Than 65 Recipes Celebrating Garlic & Wild Garlic
$25.54
- Hardcover
160 pages
- Release Date
11 February 2025
Summary
A celebration of GARLIC from festivals to folklore from a celebrated food journalist and broadcaster JENNY LINFORD.
A STUNNING collection of MORE THAN 65 delicious recipes that take their inspiration from AROUND THE WORLD, including ideas for snacks, meat, poultry and fish plus pasta and breads.
Although garlic is neither an herb nor a spice it has been used to enhance food as far back as when the pyramids at Giza were built. This unassuming b…
Book Details
| ISBN-13: | 9781788796743 |
|---|---|
| ISBN-10: | 1788796748 |
| Author: | Jenny Linford |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 11 February 2025 |
| Weight: | 578g |
| Dimensions: | 170mm x 210mm |
| Series: | Jenny Linford's Cookbooks |
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Jenny Linford
Jenny Linford is a member of the Guild of Food Writers and author of The Tomato Basket, Mushrooms and Potatoes (for RPS), The Chef’s Library (for Abrams), The Missing Ingredient (for Particular Books) and bestseller The Kew Gardens Cookbook (Kew Publishing). She is a writer and broadcaster whose recipes and food commentary appears in The Times, The Guardian, and many more publications. She created and presents the podcast A Slice of Cheese for Food FM and has appeared on Radio 4 and the BBC World Service. Jenny lives in Hertfordshire.
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