The Cheese Lover's Guide
A Flavour-focused Approach to the World of Cheese
$33.99
- Hardcover
208 pages
- Release Date
15 September 2026
Summary
A potted guide to the world of cheese, from its history, cheesemaking, producer profiles, and tasting notes.
The ultimate guide to buying, tasting, and pairing the best cheese from around the world.
One of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as exploring the history of cheesemaking around the world, you can learn the ke…
Book Details
| ISBN-13: | 9780241814635 |
|---|---|
| ISBN-10: | 0241814634 |
| Author: | Jenny Linford |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 15 September 2026 |
| Weight: | 633g |
| Dimensions: | 21mm x 178mm x 224mm |
| Series: | Food Lover's Guide |
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Critics Review
Linford’s book is a fantastically useful guide for cheese lovers, particularly those looking to expand their knowledge. – Nic Miller * Suffolk News *
For cheese lovers, it is an obvious addition to the bookshelf. For anyone working with cheese in retail or hospitality, it is an extremely useful reference tool. – Rachel Holding * Academy of Cheese *
It is an approachable book with a large scope, and it’s also immensely detailed, intelligent and full of Jenny’s expertise. – Rachel Roddy * The Guardian *
Jenny Linford
Jenny Linford is a passionate and knowledgeable food writer and author of 15 books. She has also written for a variety of publications, including The Guardian, The Times, and Time Out. She is the host of the Food FM Radio Cheese podcast.
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