The Kew Gardens Cookbook
$30.75
- Hardcover
208 pages
- Release Date
1 June 2022
Summary
Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we’ll need to find ways to feed everyone sustainably. There are 50,000 different plant species that are edible but 90% of our food energy intake currently comes from just 15 crop plants.
Organised in six sections, covering leaves, roots and squashes, grains and pulses, fungi, herbs and spices, and fruit and nuts. The…
Book Details
| ISBN-13: | 9781842467459 |
|---|---|
| ISBN-10: | 184246745X |
| Author: | Jenny Linford |
| Publisher: | Royal Botanic Gardens |
| Imprint: | Kew Publishing |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 1 June 2022 |
| Weight: | 880g |
| Dimensions: | 189mm x 246mm |
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Critics Review
“Perfect for anyone seeking inspiration to follow a more plant-based diet… The recipes are illustrated with beautiful photography.”
“Perfect for anyone seeking inspiration to follow a more plant-based diet… . The recipes are illustrated with beautiful photography.”– “Plant Life”
Jenny Linford
Jenny Linford is the author of more than twenty previous books. Her writing has appeared in the Guardian, the Times (London), and Time Out.
Hugh Johnson is a food and drink photographer based in London and Italy.
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