Tomatoes
More Than 75 Recipes Celebrating the Tastiness of Tomatoes
$32.65
- Hardcover
160 pages
- Release Date
1 July 2025
Summary
EXPLORE and DISCOVER more about this juicy vine fruit and enjoy it in all its glorious versatility.
Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried… however you choose to eat tomatoes, their versatility as an ingredient is unmatched.
In this wonderfully enlightening book, food writer JENNY LINFORD tells the story of the tomato and shares 75 RECIPES from around the world, classic and new, celebrating the UNIQUENESS of its flavour.
<…Book Details
| ISBN-13: | 9781788796804 |
|---|---|
| ISBN-10: | 1788796802 |
| Author: | Jenny Linford |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 1 July 2025 |
| Weight: | 576g |
| Dimensions: | 170mm x 210mm |
| Series: | Jenny Linford's Cookbooks |
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Jenny Linford
Jenny Linford is a London-based freelance food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books including The Missing Ingredient: The Curious Role of Time in Food and Flavour, The Kew Gardens Christmas Book and The Kew Gardens Cookbook. Her food journalism has appeared in numerous newspapers and magazines including The Sunday Times, The Telegraph, and Country Life. Her popular cheese-centric podcast A Slice of Cheese for Food FM Radio has found an audience around the globe.
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