Georgia's Kitchen
$35.63
- Paperback
336 pages
- Release Date
14 September 2010
Summary
At thirty-three, talented chef Georgia Gray has everything a woman could want—the top job at one of Manhattan’s best restaurants; a posse of smart and savvy gal pals who never let her down; and a platinum-set, cushion-cut diamond engagement ring courtesy of Glenn, the handsome entertainment lawyer who Georgia’s overbearing mother can’t wait for her to marry. The table is set for the ambitious bride-to-be until a scathing restaurant review destroys her reputation. To add s…
Book Details
| ISBN-13: | 9781439173336 |
|---|---|
| ISBN-10: | 1439173338 |
| Author: | Jenny Nelson |
| Publisher: | Simon & Schuster |
| Imprint: | Gallery |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 14 September 2010 |
| Weight: | 297g |
| Dimensions: | 210mm x 135mm x 30mm |
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What They're Saying
Critics Review
“A delightful meal of a read–delicious and satisfying. This new writer is one to watch!”
–Katie Crouch, New York Times bestselling author of Girls in Trucks and Men and Dogs
“All the right ingredients–a heart-warming heroine, a romp through Tuscany–make for a delicious book that leaves you hungry for more.”
—Julie Buxbaum, author of The Opposite of Love and After You
“A fun read that women of all ages can relate to.”
–Giada De Laurentiis, New York Times bestselling author of Everyday Italian.
“Jenny Nelson delivers on her debut with a rich and delicious read. With a fresh, charming and spirited voice, Nelson will have readers cheering for Georgia!”
–Jane Porter, author of Flirting with Forty and Odd Mom Out
“Jenny Nelson is no flash in the pan; this delectable concoction of gastronomy and self-discovery, spiced with fashion and romance, will have her fans clamoring for more.”
–Daphne Uviller, author of Super in the City
“Georgia Gray’s adventures in the kitchens of New York City and Tuscany and with love on both continents, makes for a thoroughly enjoyable read. This glamorous and delicious tale will have readers cheering as the plucky heroine moves from disaster to dreams-come-true.”
–Giulia Melucci, author of I Loved, I Lost, I Made Spaghetti
About The Author
Jenny Nelson
JENNY NELSON lives with her husband, twin daughters and dog in Millbrook, NY and Manhattan, where she was editor and producer at iVillage.com, Vogue.com and Style.com. This is her first novel.
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