Paperback
Dairy’s science, innovation, and future: a sustainable evolution.
Legendairy
The extraordinary role of the dairy sector: Its science, technology and innovation
$26.99
- Paperback
104 pages
- Release Date
5 November 2026
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Summary
Legendairy offers a focused analysis of the dairy sector, examining its scientific foundations, technological innovation, nutritional significance, economic importance and environmental constraints.
Integrating advances in dairy chemistry, microbiology and processing, this book traces the sector’s evolution into a sophisticated, innovation-driven industry. It also explores emerging technologies — including artificial intelligence, precision fermentation and microbiome science…
Book Details
| ISBN-13: | 9781991309020 |
|---|---|
| ISBN-10: | 1991309023 |
| Author: | Jeremy Hill |
| Publisher: | Massey University Press |
| Imprint: | Massey University Press |
| Format: | Paperback |
| Number of Pages: | 104 |
| Release Date: | 5 November 2026 |
| Weight: | 300g |
| Dimensions: | 12mm x 190mm x 250mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
190 × 250 mm
A4210 × 297 mm
mm / in
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About The Author
Jeremy Hill
- Education: PhD in Biochemistry from the University of Hull.
- Experience: Over 30 years at Fonterra and its predecessor companies, including nearly 20 years as Chief Science & Technology Officer. Held executive leadership roles in science, technology, regulatory affairs, and food assurance across the farm-to-consumer value chain.
- Author & Inventor: Numerous papers and patents on dairy science, technology, health, nutrition, and sustainability. Has invented or co-invented Intellectual Property (IP) used to create four successful start-up companies.
- Governance Roles:
- President and Chairman of the Board of the International Dairy Federation.
- Chair of the Pastoral Greenhouse Gas Research Consortium.
- Chair of the Scientific Advisory Board of Vivici BV.
- Academic Affiliation: Adjunct Professor in Sustainable Nutrition at the Riddet Institute, Massey University. Co-established the Sustainable Nutrition Initiative® there in 2018.
- Honors: Made a Member of the New Zealand Order of Merit in the 2020 Queen’s Birthday Honours for services to science and the dairy industry.
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