Health Nut
A Feel-Good Cookbook
$29.12
- Hardcover
288 pages
- Release Date
23 May 2024
Summary
Jess Damuck’s feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It’s all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor-blasting seasonal menus Damuck lives by, Health Nut is playful, accessible, and irresistible. With recipes special enough to serve…
Book Details
| ISBN-13: | 9781419770371 |
|---|---|
| ISBN-10: | 1419770373 |
| Author: | Jess Damuck |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 23 May 2024 |
| Weight: | 423g |
| Dimensions: | 27mm x 187mm x 232mm |
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Critics Review
“The recipes in Health Nut strike the perfect balance of being craveable yet wholesome, nostalgic yet modern, and healthful yet not to a dogmatic degree. If you’re not already cooking your way through this vibrant book, pray tell, what are you doing???” – Molly Baz * former senior food editor at Bon Appétit and author of the New York Times bestselling books Cook This Book and More Is More *
“Yummy, colorful, easy, and won’t make you feel awful the next day is the simple description of Health Nut, but oh, it is so much more than that.” – Antoni Porowski * food and wine expert on Netflix’s Queer Eye and author of Antoni in the Kitchen and Antoni: Let’s Do Dinner *
“Any cookbook with a section titled The New Hippie Kitchen is my kinda book!” – Brooks Headley * chef-owner at Superiority Burger *
“This book is such a vibe! Health Nut is going to be your go-to when you want to channel those meals that feel 50 percent hippie and 100 percent real food.” – Heidi Swanson * author of Super Natural Cooking *
Jess Damuck
Jess Damuck is a creative director and food stylist, and the author of the bestselling cookbooks Salad Freak, Health Nut, and Open Wide. After a decade of being one of Martha Stewart’s right hands in creating magazines and television shows, she moved to Los Angeles to have more dinner parties, make ceramics, focus on produce-driven cooking, and spend time in her garden with her dogs and her partner, Ben. Her work has appeared across major food and lifestyle media, including Martha Stewart, Bon Appétit, Food Network, Apartment Therapy, and Vox Creative.
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