Gluten-Free Comfort Foods
A Crave-Worthy Cookbook of Familiar Favorites
$40.36
- Paperback
196 pages
- Release Date
7 July 2020
Summary
You may have given up gluten, but you don’t have to sacrifice your favorite meals. Gluten-Free Comfort Foods has 101 mouthwatering recipes that offer a gluten-free twist on classic comfort foods. From weeknight dinners to holiday staples, there’s a nostalgic dish for every occasion in this exceptional gluten-free cookbook.
Try crowd-pleasers like Hearty Sloppy Joes, Chicken Parmesan, and Classic Cheesecake. The simple recipes in this gluten-free cookbook use everyday ingredie…
Book Details
| ISBN-13: | 9781646118908 |
|---|---|
| ISBN-10: | 1646118901 |
| Author: | Jessica Kirk |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 196 |
| Release Date: | 7 July 2020 |
| Weight: | 467g |
| Dimensions: | 1mm x 1mm x 1mm |
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What They're Saying
Critics Review
“After years of perfecting gluten-free recipes, Jessica knows exactly how to transform challenging gluten-free ingredients into epic meals. With her collection of family-favorite comfort foods, you’ll never feel like you’re missing out on the fun or overly restricted on a gluten-free diet again!” –Jessica Haggard, Founder and Creator of Primal Edge Health, primaledgehealth.com“Jessica makes gluten-free cooking accessible and easy! I enjoyed her easygoing style and simple-to-follow recipes with a Southern flair. What a great idea to include a chapter on gluten-free staples, like the all-purpose flour mix and the biscuit mix, to stock your pantry and be ready to bake anytime!” –Sharon Benton, Food Photographer“Jessica Kirk has proven that following a gluten-free diet doesn’t mean sacrificing flavor, taste, or texture. In her new book, Jessica shares her personal experience with celiac disease and how she learned to perfect gluten-free cooking from scratch–even developing her own All-Purpose Flour Blend. Everyone will enjoy the 101 tried-and-true comfort food recipes in this book, gluten-free or not.” –Sheila Thigpen, Author of The 5-Ingredient Fresh & Easy Cookbook and LifeLoveAndGoodFood.com“Where was this cookbook 10 years ago when I was medically forced to go gluten-free?! The recipes in this book are delicious and creative but most importantly, they are comforting in a time when it feels like there is nothing delicious left in the world for those living gluten-free. Jess serves us 101 recipes, perfect for newbies and veterans to gluten-free eating, that are so scrumptious you won’t even know the gluten is missing!” –Susan Geoghegan, Writer, Creative and GF Mama at 2 Cats & Chloe and Fridays With Lorelei
About The Author
Jessica Kirk
JESSICA KIRK, DVM, is a veterinarian in academia by day and a gluten-free recipe adventurer by night. She is the founder of the gluten-free food blog BlessHerHeartYall.com.
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