Kimchi

Kimmy has been a guiding voice and beacon of inspiration on my kimchi journey for years, her creativity and authenticity are unmatched. She has built a whole kimchi empire from the heart of London and there’s no one I’d trust more to write about all things kimchi, making and eating. This book is a treasure and a joy, just like Kimmy herself. * Sam Cooper, author of The Fermentation Kitchen *
Kimmy’s Kimchi is why our toastie is a bestseller. It’s always perfectly balanced and she is always so lovely to deal with. Her book is just as beautiful and I can’t wait to bake her kimchi muffins. * Claire Ptak *
I’ve known Kimmy for many years, and her warmth, sincerity, and deep respect for Korean tradition truly come alive in this book. She writes about kimchi not just as food, but as a story of people - of memory, care, and heart. Her words remind us why kimchi is so much more than a dish; it’s a reflection of who we are. * Jungsik Yim, Michelin Star chef *
Kimmy masterfully brings the art of making kimchi to life. Her step-by-step recipes will have you whipping up several varieties of kimchi in no time, and then using them to power delicious meals and snacks for yourself, friends, and family. A must-have book for kimchi lovers! * Dr Johnny Drain *

Kimmy Kim is the founder and owner of London-based fresh kimchi brand ‘Kimchi and Radish’; she holds nationally accredited cook’s certifications in both Korean and Japanese cuisine. In 2006, she completed the Cordon Bleu Certificate at Tante Marie Culinary Academy. A South Korean native, Kimmy’s diverse culinary background is anchored in East Asian tradition and refined through European technique. Her work is defined by a balance of technical precision, cultural depth and a deep, seasonal sensibility.

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