Light & Easy Vegan Baking
Paperback
Guilt-free vegan baking: Irresistible treats, low calories, big flavor!
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Light & Easy Vegan Baking

indulgent, low-calorie recipes for cookies, breads, cakes & more

RRP$39.99

$30.79

  • Paperback

    152 pages

  • Release Date

    8 August 2022

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Summary

Light & Easy Vegan Baking: Guilt-Free Treats Under 300 Calories

Enjoy guilt-free indulgence with these vegan takes on classic treats! Jillian Glenn, author of Easy Low-Cal Vegan Eats, returns with 60 delicious recipes that taste like a splurge, but keep your waistline in mind.

Discover how to recreate your favorite sweets and savory dishes. Craveable recipes include:

  • Brown Sugar Chocolate Chip Cookies
  • Rich Red Velvet Cake with Cream Cheese Frosting…

Book Details

ISBN-13:9781645675143
ISBN-10:1645675149
Author:Jillian Glenn
Publisher:Page Street Publishing Co.
Imprint:Page Street Publishing Co.
Format:Paperback
Number of Pages:152
Release Date:8 August 2022
Weight:424g
Dimensions:227mm x 196mm x 11mm
What They're Saying

Critics Review

“The uber-talented Jillian helps anyone bake the most delicious, wholesome treats for every occasion. Her nutritional expertise and food mastery unite efficiency, delightful decadence and low-cal considerations for craveworthy, conscious indulgence!” –Christopher Gavigan, CEO and founder of Prima and co-founder of The Honest Company

“Jillian has done it again! This has some of the healthiest and best-tasting recipes you’ll find anywhere. I love baking, and these recipes help take away all the guilt.” –DeVon Franklin, New York Times bestselling author and Hollywood producer

“This book is full of simple, better-for-you recipes that just happen to be plant-based. From gooey cinnamon rolls to biscuits and bars, I can’t wait to bake my way through this book.” –Clare Langan, editorial director at feedfeed

“Jill makes vegan baking easy to do and incredibly delicious. Every photo of her sinful desserts is enough to make your mouth water, so have your apron handy!” –Hailey Welch, editor at The Beet

“These recipes are EVERYTHING! I cannot explain it, but the fact is that I am happier when I use this cookbook. Jill is a revelation for the community. She creates meals with just a few simple ingredients that can be found at any local grocery store, ensuring easy access to plant-based living for all of us!” –Kristen Renee Ingram, award-winning CEO and executive producer at PLUS ONE society

About The Author

Jillian Glenn

Jillian Glenn is the author of Easy Low-Cal Vegan Eats and the founder of Peanut Butter and Jilly, a popular food blog specializing in vegan and gluten-free recipes. She lives in Atlanta, Georgia.

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