The New Book of Apples
The Definitive Guide to over 2000 Varieties
$103.75
- Hardcover
320 pages
- Release Date
15 October 2002
Summary
A new edition of the most complete guide to apple varieties and their history ever written.
This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world’s apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic.
Complete with a fully revised directory covering all the v…
Book Details
| ISBN-13: | 9780091883980 |
|---|---|
| ISBN-10: | 0091883989 |
| Author: | Joan Morgan, Alison Richards |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 15 October 2002 |
| Weight: | 1.26kg |
| Dimensions: | 28mm x 204mm x 252mm |
Critics Review
a fascinating history
a fascinating history * Catherine Barnes, Sunday Express *
with its painstakingly researched history and spot-on tasting notes, this book is invaluable to anyone who loves the crunch of a fine apple * Nigel Slater, The Observer *
written with huge enthusiasm and knowledge, this is evidently an invaluable guide * Fresh Produce Journal *
a brilliant apple bible * Financial Times *
A fascinating history – Catherine Barnes * Sunday Express *
With its painstakingly researched history and spot-on tasting notes, this book is invaluable to anyone who loves the crunch of a fine apple – The Observer * Nigel Slater *
Written with huge enthusiasm and knowledge, this is evidently an invaluable guide – Fresh Produce Journal * Fresh Produce Journal *
A brilliant apple bible – Financial Times * Financial Times *
Joan Morgan
Joan Morgan is the connoisseur of apples. Originally trained as a biochemist, she was the first woman invited to become a member of the Royal Horticultural Society’s Fruit and Vegetable Committee.
Alison Richards is an award-winning radio producer and writer with a special interest in the social aspects of gardening and cookery.
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