Jewish Cooking in America
A Cookbook
- Hardcover
544 pages
- Release Date
8 September 1998
Summary
This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country.
What makes Jewish cooking unique is the ancient dietary laws that govern the selection, preparation, and consumption of obs…
Book Details
| ISBN-13: | 9780375402760 |
|---|---|
| ISBN-10: | 0375402764 |
| Author: | Joan Nathan |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 544 |
| Release Date: | 8 September 1998 |
| Weight: | 903g |
| Dimensions: | 46mm x 164mm x 243mm |
| Series: | Knopf Cooks American |
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Joan Nathan
Joan Nathan was born in Providence, Rhode Island. She graduated from the University of Michigan, where she eventually received a master’s degree in public administration from Harvard University. For three years she lived in Israel, where she worked for Mayor Teddy Kollek of Jerusalem. In New York, she founded the Ninth Avenue Food Festival. Ms. Nathan wrote for the Washington Post for eight years and currently contributes articles on international ethnic food and special holiday features to the New York Times, Food Arts, Gourmet, and the B’nai B’rith International Jewish Monthly. She is the author of An American Folklife Cookbook and coauthor of The Flavor of Jerusalem. Ms. Nathan lives in Washington, D.C., with her husband and their three children.
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