Joan Nathan's Jewish Holiday Cookbook by Joan Nathan, Hardcover, 9780805242171 | Buy online at The Nile
Joan Nathan's Jewish Holiday Cookbook by Joan Nathan - ISBN: 9780805242171
Hardcover
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan‘s decades of gatherin…

Joan Nathan's Jewish Holiday Cookbook

Revised and Updated on the Occasion of the Twenty-fifth Anniversary of the Publication of the Jewish Holiday Kitchen

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$56.02

  • Hardcover

    544 pages

  • Release Date

    15 November 2004

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Summary

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines-Moroccan, Russian, German, and contemp…

Book Details

ISBN-13:9780805242171
ISBN-10:0805242171
Author:Joan Nathan
Publisher:Schocken Books
Imprint:Schocken Books
Format:Hardcover
Number of Pages:544
Release Date:15 November 2004
Weight:1.07kg
Dimensions:241mm x 195mm x 42mm
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About The Author

Joan Nathan

Joan Nathan is the author of eight books, including Jewish Cooking in America, which won the coveted IACP Julia Child Award as Best Cookbook of the Year and also the James Beard Award for Best American Cookbook. She appears on television cooking programs, including her own PBS series based on Jewish Cooking in America, and lectures around the country. She is a frequent contributor to the New York Times and also writes for such publications as Bon Appetit, Food & Wine, Cooking Light, and Hadassah magazine.Nathan grew up in Providence, Rhode Island, and was educated at the University of Michigan and Harvard University’s Kennedy School of Government. She worked in Jerusalem in the early 1970s as foreign press officer for then-mayor Teddy Kollek and was among the founders of New York’s Ninth Avenue Food Festival under then-mayor Abraham Beame. Nathan lives in Washington, D.C., with her husband, attorney Allan Gerson, and their three children.

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