Delish The How-To Cookbook for Young Foodies

“One of the best how-to books for young cooks, or for anyone who is learning.”
― School Library Journal, Starred Review

“My three-year-old niece adores the cookbook. She reads it as a bedtime story, consumed by the beautiful step-by-step layouts. It’s so lovely to have a book for her to grow with — I’m excited to see her use it when she can properly wield a knife! Until then, she’s enjoying learning about ingredients and techniques, and she does find her way into the kitchen with me to stir or snip or taste “just like the kids in the book.”
― Ashley Lonsdale, Chef-in-Residence/Culinary Director at Butcher Box

Joanna Saltz is the Editorial Director of Delish, which she relaunched with her team in 2015. She is also the author of Delish Eat Like Every Day’s the Weekend, Delish Insane Sweets, Delish Ultimate Cocktails, and The Delish Kids (Super-Awesome, Crazy-Fun, Best-Ever) Cookbook. She lives in New Jersey with her husband and three children. Delish is the destination for recipes and videos that get people excited to cook. From tested recipes and cooking shortcuts to the wildest food trends, 54M monthly readers come for the food but stay for the fun.

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