Delish Ultimate Cocktails

“Delish delivers a splashy assemblage of clever, mostly sweet, and Instagram-ready quaffs… The editors are especially inventive when it comes to Bloody Marys, which are accessorized with skewered mini tacos and sliders, or rimmed with crushed Cheetos, or served as shooters in hollowed-out pickle halves. Oreo shots, meanwhile, have their cream filling replaced by a mixture of vodka, gelatin, and sweetened condensed milk, while giant watermelon “shots,” molded from a halved melon, are served in the rind and are as big as a plate. There is no shortage of frozen drinks, as well as ice pops in flavors including gin and tonic, and Moscow mule. And for teetotalers, a chapter of mocktails replaces booze with puns in options like the blackberry “faux-jito” and a cranberry basil “sansgria.” A rainbow of creations for celebrating or entertaining at home pours forth in this fun collection.”
–Publishers Weekly

“All of your boozy dreams come true in Delish Ultimate Cocktails. Whether you’re hosting an elaborate dinner party or just having a couple girlfriends over, this book has you covered for any kind of drink you can imagine!”
—Kristin Cavallari, author of the New York Times best sellers True Comfort and True Roots

Delish Ultimate Cocktails is a how-to for creating the best crowd-pleasing experiences. There are cocktails, mocktails, and just drinks that make any day feel a little more special. I love this cookbook for its creativity, great flavors, and fun photography and design. My personal favorite recipes at the moment are the Best Ever Arnold Palmer and the Moscato Margarita but I can’t wait to try them all–especially the Jell-O shots for when the kids are at their grandparents’ house for the weekend!
—Catherine Lowe, reality television star

“This book completely captures its title, DELISH. A definite page turner! I can honestly say there’s not a cocktail in here I wouldn’t want to partake in. The recipes are easy enough for anyone to become their own Tom Cruise. And the photography will literally make you drool.”
—Tiffani Thiessen, actress

Joanna Saltz is the Editorial Director of Delish, which she relaunched with her team in 2015. She is also the author of Delish Eat Like Every Day’s the Weekend, Delish Insane Sweets, and The Delish Kids (Super-Awesome, Crazy-Fun, Best-Ever) Cookbook. She was previously the executive editor of Food Network Magazine and Seventeen, and the Knot. Joanna loves a whisky sour, but also lives for lava flows when on vacation. She lives in New Jersey with her husband and three children.

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