The Ultimate Make-Ahead Cookbook

“As someone who doesn’t have time or enjoy being in the kitchen that much, I was so happy to finally find a book that will help get me through! JoAnne’s recipes are easy and delicious, leaving me feeling less stressed in the kitchen. I learned so much from this book, and my approach to cooking has been officially changed in a good way! This book will be my cooking companion for life.”–Sharon Stokes, TV producer and life coach“I highly recommend you add this book to your meal planning and food preservation arsenal! JoAnne shows us how to make freezing meals an asset, and her “prep now, cook later” philosophy teaches us how to become more efficient in the kitchen.”–Diane Devereaux, The Canning Diva®, nationally syndicated food preservation expert and author of The Complete Guide to Pressure Canning“Short of doing a make-ahead meal session in the reader’s kitchen, JoAnne has covered all the essential basics–and then some!–for her readers. With crisp photography, uncomplicated recipes, and so much step-by-step help, every make-ahead home cook will be greatly guided by The Ultimate Make-Ahead Cookbook!”–Laur Weisensel, founder and creator of the online community Once-A-Month, Freezer Meals, and Batch Cooking“This book has the ability to change the way you cook. Packed with comprehensive health, food safety, time management, and organizational tips, this is more than just a cookbook with recipes–it’s a way of life.”–Jason Agnew, Newstalk1010 Radio host