The Hygge Life
Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions
$32.95
- Hardcover
168 pages
- Release Date
15 November 2017
Summary
A food and lifestyle book dedicated to the Scandinavian concept of hygge (loosely translated as “coziness”); how to create it for yourself and others, and how to incorporate it into holidays, travel, decor, entertaining, and everyday life, with approximately 30 recipes.Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life’s small pleasures with the Danish practice of hygge.Hygge (loosely translated as “coziness”) is…
Book Details
| ISBN-13: | 9780399579936 |
|---|---|
| ISBN-10: | 0399579931 |
| Author: | Jody Eddy, Karl Gunnar |
| Publisher: | Ten Speed Press |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 168 |
| Release Date: | 15 November 2017 |
| Weight: | 612g |
| Dimensions: | 203mm x 203mm |
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About The Author
Jody Eddy
GUNNAR KARL GÍSLASON is chef of the award-winning Restaurant Dill in Reykjavik’s historic Nordic House, Kex Hostel on Reykjavik Harbor, and Agern restaurant in NYC’s Grand Central Station. His cooking celebrates Iceland’s pristine ingredients and artisanal producers and has garnered international acclaim.JODY EDDY is the author of Come In, We’re Closed; North; and Cuba. A graduate of the Institute of Culinary Education in Manhattan, she is the former editor of Art Culinaire.
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