The Artisanal Kitchen: Barbecue Rules
Lessons and Recipes for Superior Smoking and Grilling
$29.55
- Hardcover
112 pages
- Release Date
1 September 2019
Summary
Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book – adapted from Carroll’s Feeding the Fire – he proves that you don’t need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home.
Barbecue Rules tea…
Book Details
| ISBN-13: | 9781579658687 |
|---|---|
| ISBN-10: | 1579658687 |
| Author: | Joe Carroll, Nick Fauchald |
| Publisher: | Workman Publishing |
| Imprint: | Artisan Books |
| Format: | Hardcover |
| Number of Pages: | 112 |
| Release Date: | 1 September 2019 |
| Weight: | 280g |
| Dimensions: | 180mm x 144mm x 14mm |
| Series: | The Artisanal Kitchen |
You Can Find This Book In
About The Author
Joe Carroll
Born and raised in northern New Jersey, Joe Carroll didn’t grow up steeped in Southern barbecue culture. With a curious nature and a love of food, Carroll launched barbecue joint Fette Sau in Brooklyn in 2007, luring in equal parts hipsters and barbecue devotees. With his beer garden, Spuyten Duyvil, and his casual American steak house, St. Anselm, in Brooklyn, Carroll continues to expand, opening Fette Sau in Philadelphia as well. Carroll lives with his family in Brooklyn, New York.
Nick Fauchald is a Brooklyn-based editor and author. He has worked as an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray and was editor in chief of TastingTable.com. Nick is the publisher of Short Stack Editions, a series of single-subject cookbooks, and cofounder of Little Sous, a culinary media company.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.