The McDougall Quick and Easy Cookbook by John A. McDougall - ISBN: 9780452276963
Paperback
Quick, healthy, plant-based recipes in 15 minutes or less.

The McDougall Quick and Easy Cookbook

Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less

$55.77

  • Paperback

    336 pages

  • Release Date

    1 April 1999

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Summary

As featured in the book and movie Forks Over Knives, the bestselling author of The Starch Solution and The Healthiest Diet on the Planet returns with over 300 recipes that can be prepared in 15 minutes or less. The perfect gift for the busy and health-conscious chef!

By greatly simplifying the work involved in preparing healthy, whole food, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their acclaimed, low-fat and plant…

Book Details

ISBN-13:9780452276963
ISBN-10:0452276969
Author:John A. McDougall, Mary McDougall
Publisher:Penguin Putnam Inc
Imprint:New American Library
Format:Paperback
Number of Pages:336
Release Date:1 April 1999
Weight:822g
Dimensions:232mm x 202mm x 23mm
What They're Saying

Critics Review

“Filled with innovative and easy to make recipes… offers valuable information that will empower you to take your health to the next level.”—Tony Robbins, New York Times bestselling author of Awaken the Giant Within and Unlimited Power

“Here’s an opportunity for change. The recipes are as delicious as they are healthy.”—Dean Edell, M.D., author of Life, Liberty, and the Pursuit of Healthiness

“Dr. John and Mary McDougall have combined their medical and dietetic expertise to provide healthy, tasty, and easily prepared meals for modern life.”—Henry J. Heimlich, M.D.

“This cookbook provides lifesaving answers about healthy eating, and solves your cooking problems with great-tasting, super-quick recipes. It’s sure to make your Top Ten.”—Casey Kasem

About The Author

John A. McDougall

John McDougall, M.D., is the author of many previous books, including The McDougall Program, The McDougall Program for Maximum Weight Loss, and The New McDougall Cookbook. His latest title is The Healthiest Diet on the Planet- Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best. He is the founder and director of the McDougall Program at St. Helena Hospital in Napa Valley, California, and has a nationally syndicated television show as well as a weekly radio program. He lives in Santa Rosa, California.

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