Tailgreat
How to Crush It at Tailgating [a Cookbook]
$48.99
- Hardcover
256 pages
- Release Date
17 November 2020
Summary
A collection of 120 smart, modern, yet tailgate-friendly recipes from Southern chef extraordinaire John Currence and his time in the tailgating mecca at Ole Miss.
Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence.
John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared …
Book Details
| ISBN-13: | 9781984856524 |
|---|---|
| ISBN-10: | 1984856529 |
| Author: | John Currence |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 17 November 2020 |
| Weight: | 1.09kg |
| Dimensions: | 254mm x 203mm |
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About The Author
John Currence
John Currence is the owner of City Grocery, Big Bad Breakfast, Boure, and Snackbar in Oxford, Mississippi–which is also home of Ole Miss, one of the biggest football franchises in the NCAA. Currence is a James Beard Award winner and the author of Pickles, Pigs, and Whiskey and Big Bad Breakfast.
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