Paperback
Crop growth, quality, and sustainable food production explained.
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Crop Physiology
The Science of Agronomy
$153.80
- Paperback
400 pages
- Release Date
25 November 2026
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Summary
Crop Physiology: The Science of Agronomy presents an in-depth exploration of crop physiology and agronomy, emphasizing the scientific principles that govern crop growth, development, productivity, and quality. It integrates physiological processes with agronomic practices and environmental interactions, focusing on how genotype, environment, and management (G×E×M) interplay to influence crop performance and sustainable food production. It also addresses the impacts of climate change …
Book Details
| ISBN-13: | 9781394445820 |
|---|---|
| ISBN-10: | 1394445822 |
| Author: | John R. Porter, Derrick J. Moot |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Paperback |
| Number of Pages: | 400 |
| Release Date: | 25 November 2026 |
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