Booze

It’s hard not to love John Wright. Self-effacing, amusing and as dry as one of his elderberry wines, he concentrates on the most important element of home-brewing: the fun. … Even if you never make a bottle of nettle beer in your life, this book is full of wit and wisdom – a delight for the fireside armchair * BBC Countryfile *
If you have yet to come across the River Cottage Handbooks, I can’t recommend them enough * Rachel Khoo, Daily Mail *

John Wright is the author of the River Cottage Handbooks Mushrooms, Edible Seashore and Hedgerow. As well as writing for national publications, he often appears on the River Cottage series for Channel 4. He gives lectures on natural history and every year he takes around fifty ‘forays’ showing people how to collect food - plants from the hedgerow, seaweeds and shellfish from the shore and mushrooms from pasture and wood. Over a period of twenty years he has taken around five hundred such forays. Fungi are his greatest passion and he has thirty-five years’ experience in studying them. John Wright is a member of the British Mycological Society and a Fellow of the Linnaean Society. He lives in rural West Dorset with his wife and two teenage daughters.

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