The River Cottage Booze Handbook
$37.72
- Hardcover
256 pages
- Release Date
14 April 2015
Summary
A thoroughly practical guide to making wine, beer, cider, and infusions at home.
In this compact, handsome guide, the inimitable John Wright details exactly how easy—and fun—it is to brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes for novice and advanced homebrewers alike. Each section starts with an introduction to essential techniques and methods, before sharing more than 75 recipes for delicious beverage…
Book Details
| ISBN-13: | 9781607747857 |
|---|---|
| ISBN-10: | 1607747855 |
| Author: | John Wright, Hugh Fearnley-Whittingstall |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 14 April 2015 |
| Weight: | 533g |
| Dimensions: | 26mm x 137mm x 204mm |
| Series: | River Cottage Handbooks |

You Can Find This Book In
John Wright
JOHN WRIGHT is the author of the River Cottage Handbooks Mushrooms, Edible Seashore, and Hedgerow. As well as writing for national publications, he often appears on the River Cottage television series in the UK.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.



