The Little Green Book of Chartreuse
Devotion, Libation, and the Holy Spirit, with Recipes
$49.04
- Hardcover
176 pages
- Release Date
1 December 2026
Summary
A first-of-its-kind guide to the 400-year-old spirit, including its history, resurgence, and 35 recipes for cocktails and sweet and savory dishes.
Created as a medicinal elixir in the 1700s and still made exclusively by Carthusian monks in the French Alps from a secret recipe, Chartreuse’s popularity waxed and waned through a revolution, two world wars, Prohibition, and a mountain collapse before it gained renewed popularity during the cocktail revival of the 2000s.
In The…
Book Details
| ISBN-13: | 9780593837917 |
|---|---|
| ISBN-10: | 0593837916 |
| Author: | Jordan Mackay, Paul Einbund |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 1 December 2026 |
| Weight: | 567g |
| Dimensions: | 152mm x 203mm |
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Jordan Mackay
Jordan Mackay is an Andre Simon Award– and James Beard Award–winning journalist on food, wine, and spirits. His work has appeared in Food & Wine, The New York Times, Los Angeles Times, San Francisco Chronicle, and many others. He is the author and co-author of nine books. While working as the wine and spirits columnist for San Francisco magazine, he spent a few years bartending during the rise of San Francisco’s celebrated cocktail revival, during which he became a passionate devotee of Chartreuse.
Paul Einbund is a sommelier, restaurateur, James Beard Award nominee, and the creator of seafood restaurant Sirene as well as The Morris, an acclaimed restaurant celebrated not only for its amazing beverage programs and excellent kitchen but also for being one of the world’s great Chartreuse destinations. It features iconic cocktails such as the Chartreuse Slushy and possesses a world-class Chartreuse collection open for tasting. Over the course of building this extraordinary Chartreuse program, Paul has become recognized as one of the planet’s top experts on the spirit.
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