Paperback
Transform milk into delicious dairy delights, from butter to cheese.
From Cream to Cheese
$21.06
- Paperback
82 pages
- Release Date
22 August 2024
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Summary
From Cream to Cheese: The Ultimate Cow’s Milk Derivatives Cookbook
Your definitive guide to unlocking the full potential of cow’s milk in the kitchen. Whether you’re a seasoned chef or a curious home cook, this book offers everything you need to master the art of transforming milk into an array of delicious and versatile dairy products.
Delve into the rich history and science of milk derivatives, from the basics of pasteurization and fermentation to advanced c…
Book Details
| ISBN-13: | 9798227140241 |
|---|---|
| Author: | Jose Maria |
| Publisher: | Jose Maria |
| Imprint: | Jose Maria |
| Format: | Paperback |
| Number of Pages: | 82 |
| Release Date: | 22 August 2024 |
| Weight: | 113g |
| Dimensions: | 216mm x 140mm x 5mm |
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