Recipes from Andalusia
$55.55
- Hardcover
256 pages
- Release Date
5 July 2023
Summary
Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination.
Not just a feast for the eyes, Andalusia is also a food-lover’s paradise. In Recipes from Andalusia, award-winning chef José Pizarro takes readers on a journey through its most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own sp…
Book Details
| ISBN-13: | 9781784886325 |
|---|---|
| ISBN-10: | 1784886327 |
| Author: | José Pizarro |
| Publisher: | Hardie Grant Books (UK) |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 5 July 2023 |
| Weight: | 882g |
| Dimensions: | 229mm x 178mm x 29mm |
| Series: | Eat Around Spain |
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About The Author
José Pizarro
José Pizarro is an award-winning chef and bestselling author. He runs tapas and sherry bar José and restaurant Pizarro as well as restaurant José Pizarro, in London, The Swan in Surrey and two restaurants at The Royal Academy of Arts.
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