Dark Side of the Spoon: The Rock Cookbook is a must-have for anyone with a love for cooking, music or illustration, or indeed all three.
Dark Side of the Spoon: The Rock Cookbook features thirty recipes inspired by some of the most renowned rock acts of today and yesteryear. The dishes are accompanied by exclusive artworks from thirty top illustrators. Catering for cooks of all abilities and tastes, this book will help you master a wide range of starters, mains and desserts - including Smashing Pumpkin Pie, Fleetwood Mac and Cheese and Primal Bream.
Dark Side of the Spoon celebrates the many humorous parallels between food and rock, and is a must-have for anyone with a love for cooking, music or illustration, or indeed all three.
Joseph Inniss is a massive foodie who enjoys creating dishes based on traditional recipes with a twist. Peter Stadden is a graphic designer and big music fan. Ralph Miller is currently working as a TV news producer and has previously worked as a columnist and journalist at a number of the UK's leading news publications.
Shop Now. Enjoy Now. Pay Later.
Pay in four simple instalments, available instantly at checkout.
All you need is:
1) An Australian credit or debit card; 2) To be at least 18 years of age; 3) To live in Australia
To see Afterpay's complete terms, visit https://www.afterpay.com/en-AU/terms
Own it now, pay later.
The smarter way to pay for what you want today.