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Dark Side of the Spoon

by Joseph Inniss, Ralph Miller and Peter Stadden

  • Paperback
    $24.39
PUBLISHED: 1st September 2017
ISBN: 9781786270887
ANNOTATION:
Dark Side of the Spoon: The Rock Cookbook is a must-have for anyone with a love for cooking, music or illustration, or indeed all three.
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OTHER FORMATS:
  • Paperback
    $24.39
PUBLISHED: 1st September 2017
ISBN: 9781786270887
ANNOTATION:
Dark Side of the Spoon: The Rock Cookbook is a must-have for anyone with a love for cooking, music or illustration, or indeed all three.

Annotation

Dark Side of the Spoon: The Rock Cookbook is a must-have for anyone with a love for cooking, music or illustration, or indeed all three.

Publisher Description

Dark Side of the Spoon: The Rock Cookbook features thirty recipes inspired by some of the most renowned rock acts of today and yesteryear. The dishes are accompanied by exclusive artworks from thirty top illustrators. Catering for cooks of all abilities and tastes, this book will help you master a wide range of starters, mains and desserts - including Smashing Pumpkin Pie, Fleetwood Mac and Cheese and Primal Bream.

Dark Side of the Spoon celebrates the many humorous parallels between food and rock, and is a must-have for anyone with a love for cooking, music or illustration, or indeed all three.

Author Biography

Joseph Inniss is a massive foodie who enjoys creating dishes based on traditional recipes with a twist. Peter Stadden is a graphic designer and big music fan. Ralph Miller is currently working as a TV news producer and has previously worked as a columnist and journalist at a number of the UK's leading news publications.

Product Details

Publisher
Laurence King Publishing
Year
2017
ISBN-10
1786270889
ISBN-13
9781786270887
Format
Paperback
Subtitle
The Rock Cookbook
Country of Publication
United Kingdom
Publication Date
2017-09-01
Media
Book
Pages
96
Author
Joseph Inniss, Ralph Miller, Peter Stadden
Short Title
Dark Side of the Spoon
Language
English
Audience
General/Trade

Product Reviews

30 Mar, 2018
Intresting, funny good food
By Tommy