The Recipe by Josh Emett - ISBN: 9781990003790
Paperback
Iconic recipes, finest chefs, one essential cookbook for your life.

The Recipe

  • Paperback

    540 pages

  • Release Date

    21 September 2022

Summary

“These are the recipes that you must cook at least once in your life”

Internationally acclaimed chef Josh Emett has selected the most beloved and iconic dishes from the past fifty years to create the ultimate cooking companion for the home cook. Over three hundred time honoured and classic recipes from 150 of the world’s finest chefs and cooks – Gordon Ramsay, Ruth Rogers, Rick Stein, Angela Hartnett, Anne-Sophie Pic, Peter Gordon and many more – are painstakingly recreated by Emett a…

Book Details

ISBN-13:9781990003790
ISBN-10:1990003796
Author:Josh Emett
Publisher:UPSTART PRESS
Imprint:Upstart Press Ltd
Format:Paperback
Number of Pages:540
Release Date:21 September 2022
Weight:1.34kg
Dimensions:39mm x 177mm x 232mm
A-Format
B-Format
The Recipe by Josh Emett - ISBN: 9781990003790
177 × 232 mm
C-Format
A4
mm / in
About The Author

Josh Emett

Critically acclaimed chef Josh Emett has worked with Gordon Ramsay and Marcus Wareing, been a guest judge on the US edition of “Hell’s Kitchen”, is a “MasterChef NZ” and owns a number of highly ranked NZ restaurants. Kieran Scott is considered one of NZ’s finest photographers. His work has appeared in many of the world’s leading magazines including Conde Nast traveler and Vogue.

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