Wine Wars
(Game for Adults, Trivia Games, Wine Gifts)
$46.36
- Novelty
151 pages
- Release Date
1 December 2009
Summary
- FUN AND FASCINATING TRIVIA GAME that tests your wine knowledge and have you swirling, sniffing, and sipping your way to vinicultural victory.
- VARIETY AND VARITALS with 750 questions, including categories such as Vine to Vino (growing grapes and making wine) and Cork Culture (wine people and the business).
- PERFECT GIFT FOR WINE BEGINNERS or experienced oenophiles looking for a fun and educational new game to brighten up game night.
- PACKAGE CONTAINS 150 cards, 6…
Book Details
| ISBN-13: | 9780811868341 |
|---|---|
| ISBN-10: | 0811868346 |
| Author: | Joyce Lock |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Novelty |
| Number of Pages: | 151 |
| Release Date: | 1 December 2009 |
| Weight: | 720g |
| Dimensions: | 75mm x 174mm x 132mm |
| Audience Age: | 18-22 |
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Critics Review
“Whether you want to learn, challenge yourself or impress, Wine Wars will let you have tons of fun with the topic of wine. And that’s what it’s all about!” Andrea Robinson, Master Sommelier “Wine Wars is so entertaining we almost hate to spoil the fun by pointing out that it’s educational, too. Its sister game Foodie Fight is an equally delicious diversion and a perfect pairing!” Karen Page and Andrew Dornenburg, award-winning authors of What to Drink with What You Eat and The Flavor Bible
“Whether you’re an aspiring Master Sommelier or a passionate enogeek, Wine Wars is just the ticket to challenge your grape to glass saavy striking an edutaining balance of bacchanalian trivia with those need to know wine factoids.” Evan Goldstein, Master Sommelier and author of Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food
Joyce Lock
Joyce Lock is the author of Foodie Fight and Wine Wars, and earned her master in gastronomy degree at Boston University where she also received certificates in wine and spirits and the culinary arts. She serves on the board of Practical Farmers of Iowa, and has enjoyed being a judge for the James Beard Foundation Awards and Cochon 555, a heritage breed pig culinary competition.
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