Arzak + Arzak
$58.99
- Hardcover
260 pages
- Release Date
31 March 2020
Summary
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world’s most prestigious associations and appears in countless restaurant guides. It has also been ranked on the World’s 50 Best Restaurant List since the ranking’s early days. This book tells the story of a family and a cuisine. It takes a look at Juan Mari’s role as a c…
Book Details
| ISBN-13: | 9781911621867 |
|---|---|
| ISBN-10: | 1911621866 |
| Author: | Juan Mari Arzak, Elena Arzak |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street Publishing |
| Format: | Hardcover |
| Number of Pages: | 260 |
| Release Date: | 31 March 2020 |
| Weight: | 1.39kg |
| Dimensions: | 280mm x 220mm |
What They're Saying
Critics Review
As an insight into one of the leading lights of haute Basque cuisine, Arzak + Arzak has a lot of merit, identifying some of the most iconic recipes of the past 10 years of Juan Mari and Elena’s playbook.–Restaurant Magazine
About The Author
Juan Mari Arzak
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world’s most prestigious associations and appears in countless restaurant guides. Elena Arzak (born July 4,1969) is a Spanish chef. She is joint head chef of the three Michelin starred restaurant Arzak alongside her father, Juan Mari Arzak. Elena was named best Female Chef in the World in 2012.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.