Ostro
good food. hand made (tbc)
$34.64
- Paperback
272 pages
- Release Date
28 August 2017
Summary
Ostro: Simple Food for Living and Sharing
‘My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It’s not food that needs to be placed on a pedestal or admired from afar; it is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.’
Since launching Ostro online in 2014, Julia Busuttil Nishimura has gained a strong and loyal following for her generous, …
Book Details
| ISBN-13: | 9781760552275 |
|---|---|
| ISBN-10: | 1760552275 |
| Author: | Julia Busuttil Nishimura |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Plum |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 28 August 2017 |
| Weight: | 1.06kg |
| Dimensions: | 267mm x 185mm x 25mm |
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About The Author
Julia Busuttil Nishimura
Julia Busuttil Nishimura is a Melbourne-based Italian teacher and food writer, and the creator of Ostro - an online space where she shares her recipes, images and stories. Since launching Ostro in 2014, Julia has gained a strong and loyal following for her generous, uncomplicated, seasonal food.
Julia is a regular contributor to Australian and international publications, such as The Design Files, Design Sponge (USA), Assemble Papers and Yen Mag, teaches sell-out biannual cake workshops at Tamsin’s Table and is regularly commissioned to create cakes for stylists and makers, such as Megan Morton and Maryanne Moodie. She lives in Melbourne with her husband Nori and son Haruki.
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