Ostro
Paperback
Intuitive, seasonal food for living, sharing, and savoring life’s details.
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Ostro

good food. hand made (tbc)

RRP$44.99

$34.64

  • Paperback

    272 pages

  • Release Date

    28 August 2017

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Summary

Ostro: Simple Food for Living and Sharing

‘My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It’s not food that needs to be placed on a pedestal or admired from afar; it is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.’

Since launching Ostro online in 2014, Julia Busuttil Nishimura has gained a strong and loyal following for her generous, …

Book Details

ISBN-13:9781760552275
ISBN-10:1760552275
Author:Julia Busuttil Nishimura
Publisher:Pan Macmillan Australia
Imprint:Plum
Format:Paperback
Number of Pages:272
Release Date:28 August 2017
Weight:1.06kg
Dimensions:267mm x 185mm x 25mm
About The Author

Julia Busuttil Nishimura

Julia Busuttil Nishimura is a Melbourne-based Italian teacher and food writer, and the creator of Ostro - an online space where she shares her recipes, images and stories. Since launching Ostro in 2014, Julia has gained a strong and loyal following for her generous, uncomplicated, seasonal food.

Julia is a regular contributor to Australian and international publications, such as The Design Files, Design Sponge (USA), Assemble Papers and Yen Mag, teaches sell-out biannual cake workshops at Tamsin’s Table and is regularly commissioned to create cakes for stylists and makers, such as Megan Morton and Maryanne Moodie. She lives in Melbourne with her husband Nori and son Haruki.

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