Paperback
Crispy, anti-inflammatory comfort food for your air fryer.
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Easy Anti-Inflammatory Diet Air Fryer Cookbook

Cleand and Quick Recipes to Fight Inflammation for Whole-Body Health

RRP$39.98

$30.76

  • Paperback

    192 pages

  • Release Date

    27 October 2026

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Summary

All the crispy comfort you crave—made anti-inflammatory in the air fryer

The Easy Anti-Inflammatory Diet Air Fryer Cookbook shows you how to prepare satisfying dishes that help reduce inflammation while still delivering the textures and flavors you love. If you bought an air fryer to eat healthier but find yourself making the same few basics, this cookbook offers a fresh approach. By pairing anti-inflammatory ingredients with simple air-frying techniques, you can cook nourishing meals…

Book Details

ISBN-13:9798217331123
Author:Julie Andrews
Publisher:Random House USA Inc
Imprint:Zeitgeist
Format:Paperback
Number of Pages:192
Release Date:27 October 2026
Weight:369g
Dimensions:191mm x 229mm
A-Format
B-Format
Easy Anti-Inflammatory Diet Air Fryer Cookbook by Julie Andrews - ISBN: 9798217331123
191 × 229 mm
C-Format
A4
mm / in
About The Author

Julie Andrews

Julie Andrews

Julie Andrews is a culinary storyteller: a four-time cookbook author, registered dietitian nutritionist, trained chef, trusted recipe creator, food photographer, and food and nutrition editor and writer, all rolled into one. She blends her expertise in nutrition with a deep love for cooking, helping people discover how crave-worthy food can also sustain and empower.

As the creator of The Healthy Epicurean, Julie develops and tests recipes, styles and photographs mouthwatering dishes, and produces food-forward content for publications, brands, commodities, and home cooks alike. She has spent the bulk of her career teaching people to cook and eat in a way that fuels, nourishes, and satisfies, helping folks foster a positive relationship with food, mind, and body.

Julie also lends her editorial voice to several food and cooking magazines and dishes up the latest food and nutrition news for multiple publications. She is a regular in national media outlets, where she shares doable kitchen wisdom and fresh, wholesome recipes that prove healthy eating can—and should—be absolutely delicious.

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