The Forager's Cookbook by Julie Bruton-Seal - ISBN: 9781510772953
Paperback
Delicious, free food awaits! Forage, identify, and cook with wild weeds.

The Forager's Cookbook

Identify & Prepare Edible Weeds & Wild Plants

$53.14

  • Paperback

    256 pages

  • Release Date

    6 February 2023

Check Delivery Options

Summary

More than a recipe book, more than a foraging book, more than a guide to herbal medicine. Discover 90 exciting recipes showcasing weeds that are delicious, nutritious, medicinal, too good to waste–and free!

Why should we eat our weeds? Because they are delicious, adding a palate of new flavors in everyday cooking. They are also nutritious and too good to waste. Weeds are actually more nutritious than most of the vegetables we grow or buy. They often have deep roots that loosen the soi…

Book Details

ISBN-13:9781510772953
ISBN-10:1510772952
Author:Julie Bruton-Seal, Matthew Seal
Publisher:Skyhorse Publishing
Imprint:Skyhorse Publishing
Format:Paperback
Number of Pages:256
Release Date:6 February 2023
Weight:757g
Dimensions:228mm x 193mm x 19mm
About The Author

Julie Bruton-Seal

Julie Bruton-Seal is an herbalist, iridologist, and craniosacral therapist. A Fellow of the Association of Master Herbalists (FAMH), she is also a photographer, artist, jeweler, graphic designer, cook, and gardener. Her parents are the well-known wildlife filmmakers and photographers Des and Jen Bartlett.

Matthew Seal is a writer and editor and the coauthor of Backyard Medicine, Home Remedies, and Herbalist’s Bible.

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.