My Family and Other Allergies
Safe and scrumptious recipes for diverse diets
$43.96
- Paperback
144 pages
- Release Date
28 February 2022
Summary
Over 130 illustrated recipes and 20 chapters covering dietary issues such as diabetes, gluten and other intolerances, veganism, IBS and additives and how to work around them to cater for everyone at your table.
Everybody has different eating habits but sometimes it’s awkward cooking for those you care about. The number of people who have food intolerance or allergies has multiplied over recent years, with gluten allergy rising in particular. Vegetarianism and veganism has grown steadi…
Book Details
| ISBN-13: | 9781912480531 |
|---|---|
| ISBN-10: | 1912480530 |
| Author: | Julie Gritten |
| Publisher: | Hawthorn Press |
| Imprint: | Hawthorn Press |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 28 February 2022 |
| Weight: | 324g |
| Dimensions: | 10mm x 189mm x 246mm |
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Julie Gritten
This is a collection of recipes, tips and stories about cooking feasts for people with food differences. There are very few omnivores in our family. We have some who are allergic to citrus and vinegar, some who can’t eat capsicum, a couple who can’t have gluten or dairy and others who are sensitive to almost all common food additives and chocolate. We have friends who drink no alcohol and friends who eat no sugar or nuts. Still we feast together regularly.
It takes a little planning to gather ingredients that satisfy everyone, and to mix and match them to make tempting curries or three course meals, puddings for those who are egg, dairy and sugar free or cakes for those who can’t eat gluten, but it’s not as hard as it might seem.
Here, I have distilled the knowledge and skills our family has gained over the years into a feast of a cookbook.
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