Home of the Braised
- Paperback
304 pages
- Release Date
7 January 2014
Summary
The seventh installment in the New York Times bestselling series featuring Olivia Paras, head chef for the White House.
With the pressure of an upcoming state dinner that could make or break the president’s foreign policy, White House executive chef Olivia Paras has precious little time to focus on her wedding plans—or to catch a murderer.
Tensions are running high as the White House staff adjusts to a new chief usher and prepares for a high-stakes state dinner, where…
Book Details
| ISBN-13: | 9780425262382 |
|---|---|
| ISBN-10: | 0425262383 |
| Author: | Julie Hyzy |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Berkley Publishing Corporation,U.S. |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 7 January 2014 |
| Weight: | 170g |
| Dimensions: | 171mm x 107mm x 19mm |
| Series: | A White House Chef Mystery |
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What They're Saying
Critics Review
Praise for the New York Times Bestselling White House Chef Mysteries “[A] unique setting, strong characters, sharp conflict, and snappy plotting…Hyzy’s research into the backstage kitchen secrets of the White House gives this series a special savor that will make you hungry for more.”—Susan Wittig Albert, national bestselling author of The Darling Dahlias and the Texas Star“[A] clever plot and fascinating behind-the-scenes glimpses of life in the White House.”—Richmond Times-Dispatch “[A] compulsively readable whodunit.”—Publishers Weekly
About The Author
Julie Hyzy
New York Times bestselling author Julie Hyzy writes the White House Chef Mysteries, including Fonduing Fathers and Affairs of Steak, and the Manor House Mysteries for Berkley Prime Crime. She has won both the Anthony and the Barry awards for her mystery fiction.
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